Cherry Cheesecake Dessert

Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish. Refrigerate while preparing the cheesecake layer.
Prepare the Cheesecake Layer:
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Gently fold the whipped cream mixture into the cream cheese mixture until well combined and smooth.
Spread the cheesecake mixture evenly over the prepared crust.
Add the Cherry Topping:
Spread the cherry pie filling evenly over the cheesecake layer.
Garnish with fresh cherries and crushed nuts or cookie crumbs if desired.
Chill and Serve:
Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.
Slice into squares and serve chilled