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Here’s a recipe for Cheesy Beef Stuffed Potato Cakes, along with approximate ingredient quantities and nutrition information:
Ingredients:
For the potato cakes:
2 large potatoes, peeled and diced
1/4 cup milk
2 tablespoons unsalted butter
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped chives or green onions
For the beef filling:
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