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Prepare your oven to 375°F (190°C) then prepare a parchment paper baking sheet.
Cut the eggplants in rounds then arrange them on the baking sheet. Olive oil should be brushed both sides of every slice; season with black pepper and salt.
Preheat the oven; bake the eggplant slices 20 to 25 minutes, or until they are soft and just slightly brown. To guarantee consistent cooking, halfway during the baking time turn the slices.
Add cheese and sauce; take the eggplants out of the oven. Over every eggplant slice, thinly cover using marinara sauce. Over the eggplant pieces, evenly sprinkle grated Parmesan cheese and shredded mozzarella cheese.
Bake until the cheese melts. Return the eggplants to the oven and bake for ten to fifteen minutes more, or until the cheese is bubbled and melted.
Remove from the oven then allow cool for a few minutes. Right before serving, garnish with a little fresh chopped parsley.
In essence, conclusion
Combining the natural sweet taste of eggplant with the rich taste of melted cheese, this Cheesy Baked Eggplant Delight is a basic but delicious meal. It will satisfy everyone seated at the table whether presented as a main course or a filling side. Perfect for any occasion, this delicious and nutrient-dense meal will be appreciated!
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