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Brownie Pie: Melt the butter in a medium saucepan. Remove from heat, add sugar, eggs and vanilla and mix. Whisk cocoa, flour, salt and baking powder. Spread the batter into the prepared pan.
Cream Cheese: In a medium bowl, mix cream cheese, sugar, eggs, and vanilla until smooth. Spread the cheesecake mixture over the brownie dough in the pan.
Flatten the pieces with a knife or skewer.
Bake 35 to 40 minutes or until edges of pan are golden brown. Let cool in pan before cutting.
Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes
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