We prefer whole milk for a more rich sauce, but you can really use any variety of milk you like.
We’ve found the flavor of medium cheddar to be our favorite, but you may use mild for a less intense flavor or sharp for a stronger flavor.
The hot sauce does not make this sauce at all spicy. It just adds a little depth of flavor.
Calories: 114kcal (6%)| Carbohydrates: 3g (1%)| Protein: 5g (10%)| Fat: 9g (14%)| Saturated Fat: 5g (31%)| Polyunsaturated Fat: 0.3g| Monounsaturated Fat: 2g| Trans Fat: 0.1g| Cholesterol: 26mg (9%)| Sodium: 164mg (7%)| Potassium: 57mg (2%)| Fiber: 0.1g| Sugar: 1g (1%)| Vitamin A: 282IU (6%)| Vitamin C: 1mg (1%)| Calcium: 161mg (16%)| Iron: 0.1mg (1%)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
