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Please continue reading (>) for instructions:1. Preimpasto: mescolare acqua, lievito e 125 grams of flour. Lascia responds for 30 minutes.
2. Let it add about 250 grams of flour and salt.
3. Form an even impact and remove it for 1 minute.
4. Divide into each portion and format the pan, allow to return for 30 minutes.
5. Report at 230° for 20 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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