BISCUITS WITH EASY CHEESE
Hello, these Easy Cheese Biscuits are back. What have I been up to? First and foremost, I had family in town, and life takes precedence. Then. Six recipes were filmed at my home by a camera crew.
Do you have any idea how long it takes to film six recipes? Two to three batches of the dish had to be prepared the night before. Basically, I’ve been cooking 24 hours a day, seven days a week.
Then I had to make my kitchen appear as if no one ever eats in there. That’s impossible with five children. Our counter is usually piled high with protein powder, pre-workout, post-workout, nighttime shakes, amino acids, and other supplements.
Not to mention the fact that we always have enough bananas, apples, and oranges for a small country, as well as two loaves of bread for school lunches. We are a full-service child-rearing agency.
Cheese Biscuits that are simple to make
When you need a quick way to add a particular homemade touch to any dinner, these Easy Cheese Biscuits are the perfect recipe. Ideal for soups, chilis, stews, and more!
Prep Time : 20 minutes
Cook Time : 15 minutes
Total Time : 35 minutes
Ingredients
3 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon kosher salt
12 tablespoons (1 ½ sticks) salted butter, frozen
1 ¼ cups buttermilk
1 cup (4 ounces) grated sharp cheddar cheese
For brushing: 2 tablespoons melted butter
Instructions:
