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Let them cool for 5 minutes before trying to remove them from the paper. They will crack more as they cool.
Serve hot with marinara, ranch, or any of your favorite sauces!
Tips for best results:
Use a very sharp knife or mandolin to slice the onion thinly and evenly. This helps them stay lacy and fresh.
Enjoy cheese off the shelf instead of using pre-melted rinds.
Be careful when cooking, they can burn quickly!
Let the cooked baskets cool for a few minutes before removing them so they have time to harden.
Double because these go fast! It’s easy to do more.
Change spices
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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