Cauliflower and Cashews: A Deliciously Simple Meat Alternative

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). This high temperature is perfect for roasting, giving the cauliflower a delightful crispness.
2. Prepare the Cauliflower:
   • In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well coated.
3. Roast the Cauliflower:
   • Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the florets are tender and the edges are golden brown and crispy.
4. Prepare the Cashews:
   • While the cauliflower is roasting, place the cashews in a small pan over medium heat. Toast them lightly for about 5 minutes, tossing frequently until they are golden and fragrant.
5. Combine and Serve:
   • Once the cauliflower is done, remove it from the oven and let it cool slightly. Toss the roasted cauliflower with the toasted cashews. If desired, add a squeeze of fresh lemon juice for a little extra zest.
   • Transfer to a serving dish and sprinkle with chopped parsley or cilantro for a fresh, herby finish.

Serving Suggestions: