FRENCH TOAST BAKE – Easy too! Prepare the night before and pop in the oven in the morning 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling […]

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground How to make it: […]

This is a great recipe. My dough was great to work with, very flaky dough. Just what I was looking for. Was great with all my fillings! Thanks for sharing! I had to make cookies for the holidays so I tripled this recipe and it still worked great! I have […]

To really build the flavor, the chicken is first marinated, then seared in a cast iron skillet, and then roasted until cooked through. The chicken gets basted multiple times while it is in the oven so it really develops a nice, sticky coating. AD The sticky sauce functions as both […]

For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of […]

Treat your taste buds to a delicious adventure as we learn how to make the best chocolate cake. This recipe, which has been passed down through generations, promises a delicious mix of moistness and richness. You’re about to get better at baking with “My Secret Chocolate Cake.” INGREDIENTS: A SYMPHONY […]

BEST CHILI CHEESE DOGS INGREDIENTS: * 8 bun length hot dogs (preferably uncured beef franks) * 8 hot dog buns * 2 2/3 cup chili * 1 cup shredded cheddar cheese * 1 cup shredded Monterey Jack cheese * 1/2 cup finely chopped red or yellow onion * mustard, ketchup, […]

Ingredients • 45 ml (3 tsp) basil oil • 10 ml (2 teaspoons) Cajun seasoning • 1 lb (454 g) boneless, skinless chicken breast • 1 large green or red bell pepper, seeded and cut into quarters • 60 g (12 cups) Andouille or chorizo ​​sausage, chopped • 1 clove […]

HOW TO MAKE PIONEER APPLE DUMPLINGS: A Taste of Timeless Comfort Pioneer Apple Dumplings are one of the few sweets in the American culinary canon that can conjure up feelings of simple country coziness on par with themselves. This time-honored recipe harkens back to a more straightforward era when the […]

Made this for dinner. No one ever likes my posts. Does this not look good? Best French Dip Sliders You’ll Need: 3 tbsp unsalted butter 1 medium onion 2 tsp fresh thyme 1/4 tsp salt 1/4 tsp black pepper 12 sweet rolls 10 slices provolone cheese 14 ounces sliced roast […]