This Hawaiian Grilled Teriyaki Chicken is the real deal. The homemade Hawaiian teriyaki sauce is the perfect combination of sweet and tangy and is and SO easy to make. Ingredients 3 pounds chicken thigh ( boneless, skinless ) 1 cup soy sauce 1 cup water 1 cup sugar 5 clove(s) […]
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Baked Chicken
Baked Chicken: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi “sauce”, and cooking fast on a high temp! Go by the colour of the crust to know when it’s cooked through. Ingredients: 3 lb chicken legs/wings Cajun […]
Chocolate twinkie cake
Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 […]
HONEY GARLIC RIBS
These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce […]
Blueberry Biscuits
lueberry Biscuits! These are excellent!!!! So easy and soooo good! Ingredients For biscuit 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries, fresh or dried For glaze 1 cup powdered sugar ⅛ […]
EASY CABBAGE SOUP
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Ingredients 1 large cabbage. 2 small onions diced 2 cans of stewed tomatoes. 1 pouch Lipton Onion Soup Mix any flavor. 1 large […]
BEST STEAK
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 […]
Braised Short Ribs
Ingredients 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover dry […]
Blackberry Cobbler
Blackberry Cobbler is so fun and easy to make Ingredients 1 1/2 cups all-purpose flour 2 teaspoons of yeast 1/2 teaspoon coarse salt 1/2 cup (1 stick) cold butter, cut to small pieces 3/4 cup cold heavy cream, plus more for brushing 6 cups (3 quarts) blueberries 1/2 cup sugar, […]
FRIED CABBAGE
Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika Directions