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TACO BRAID

TACO BRAID….Super Lean Ground Beef seasoned with taco seasoning, covered with shredded cheese and tomatoes, and wrapped in a braided pizza dough! Ingredients Powdered ground meat: 1 lbs / 470 grams Pizza Veneer: 1 (refrigerated) Lettuce: 2 cups (cutting) Cheese: One cup (brilliant) Mix Fiesta. Onions: 1/2 cup (cutting) Water […]

Bacon-Wrapped Venison Backstrap Roast

Introduction: Bacon-wrapped venison backstrap roast is a decadent and savory dish that celebrates the rich flavors of venison while adding a smoky, salty touch with crispy bacon. This indulgent roast is perfect for special occasions or holiday gatherings, offering a hearty and satisfying meal that is sure to impress even […]

Breakfast Enchiladas Recipe

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: […]

Savory Beef Lo Mein Recipe

INGREDIENTS : Sauce: 1/2 cup chicken broth or beef broth 1/2 cup oyster sauce 4 tablespoons soy sauce 2 tablespoons freshly minced ginger 2 tablespoons minced garlic 1 tablespoon cornstarch 1 teaspoon sesame oil Beef Lo Mein: 16 ounces lo mein noodles 1 tablespoon sesame oil 2 pounds flank steak, […]

GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams […]

Spicy Melting Potatoes

Here’s a recipe for Spicy Melting Potatoes: Origin and Region: The origin of this recipe isn’t tied to a specific region, but variations of roasted potatoes are enjoyed globally. This version adds a spicy twist to the classic dish. Introduction: Spicy Melting Potatoes are crispy on the outside and creamy […]