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No-bake Classic Woolworth Cheesecake

Ingredients: 1 package (3 oz) lemon Jell-O 1 cup boiling water 3 cups Graham cracker crumbs (1 box), chopped 1 stick (1/2 (cup) Prepare Jell-O: Squeeze Lemon Jell-O into 1 cup boiling water mixture in the bottom of a 9×13 pan and pour the remainder over the dessert. Whisk the […]

Caramel Cake

Ingredients: 2 cans (21 oz each) Cake filling 1 can (15.25 oz) Yellow cake mix 1 cup (2 sticks) Salted butter, melted 1/2 cup Caramel sauce 1/2 cup Ground cinnamon 1 teaspoon Vanilla ice cream, to serve (optional) Caramel apple tart Caramel apple tart Preparation method: Preheat the oven: Preheat […]

Lemon meringue bites

Ingredients Pie crust: Homemade pie crust made with butter or two pre-made pie crusts to roll out. Egg Yolks: Four egg yolks for the filling and another egg for beating. Cornstarch: One-third of a cup is used as a thickener for the filling. Water: Use one and a half cups […]

Baked New York Potato Strips and Loaded Shrimp

Potato Recipe: Jumbo Baked Potato: Brush with olive oil, salt and pepper. Oven 450 degrees. Simmer until potatoes are tender, about 1 hour to 1:15 a.m. Shrimp: ADVERTISEMENT Tailless. Desecrated.Season with olive oil and a little Ashley’s Seafood Secret. Fry each side over medium heat with a little oil for […]

Baked Crab Legs in Butter Sauce

King Crab Legs with Garlic Butter is a delicious and tasty seafood recipe made from simple ingredients. This Garlic Butter Baked Crab Legs recipe is quick and easy to make. Crab legs with garlic butter can be steamed, baked, or grilled. A perfect and filling seafood appetizer or main dish […]

Twelve to fifteen servings of Easter Poke Cake

Put this recipe on paper. Poke Cakes have been delicious and popular since the 1970s. They are famous for the flavors that penetrate the cake through holes in the top, making every bite moist and delicious. As we reach the peak of spring, the Easter Poke Cake comes to life […]