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The Vinegar Tip for Making Crispy Fries

A foolproof recipe with vinegar for dry and crispy fries Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the […]

Lava Cake

Ingredients: 3/4 cup good quality dark chocolate chips (I used Ghirardelli) 1/4 cup whole milk 3/4 cup powdered sugar 1/4 cup + 1 tablespoon unsweetened cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup cake flour 1/2 teaspoon kosher salt 3/4 cup whole milk, room temperature 1/2 […]

Coconut Cheesecake

Coconut Cheesecake Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs (crushed, to make 1 1/2 cups) 1/2 cup sugar 6 tablespoons butter (melted) For the Filling: 4 cups cream cheese (softened) 1 tablespoon vanilla extract 1 1/4 cups sugar 4 large eggs 1 cup milk (I used unsweetened […]

What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it’s a hit

The Creamy Lemon Squares, boasting a perfect blend of rich lemony filling and a crunchy graham cracker base, promise a tantalizing mix of sweetness and tartness. With roots in American culinary tradition, this treasured recipe has journeyed through generations, gracing many dinner tables and events with its delectable presence. Whether […]

Ginger-Garlic-Lemon-Honey Elixir

This Garlic Ginger Lemonade takes a little getting use to taste wise, but trust me, it has kept me from getting the crud, and has helped shorten the time that the sick ones have had it! It is so easy to whip up as long as you have the ingredients. […]