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Overview
This easy-to-make delicacy, the gâteau aux pommes, combines the softness of the apples with a velvety moist cake. Perfect for any occasion, your family and friends will definitely like this cake.
Ingredients
Two tea spoons for every use
1 1/2 tasse of crystallized sugar
1/2 cup unsalted butter, melted
Two large eggs
One tea spoonful of milk
Two coffee cuillères with a mechanical lift.
1/2 cup of coffee with sel
One cuillère à café with vanilla extract
2 to 3 medium-sized potatoes, peeled, boiled, and mashed
Guidelines
Set the temperature of your four to 350°F (175°C) in advance. Pour et fairer une plaque de 9 × 13 pouces ou appliquer une papier sulfurisé.
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