Butterscotch Lush Cake

Ingredients

Crust:

1/2 cup butter cubed

1 cup all-purpose flour

1/2 cup pecans

Filling:

1 8 oz pkg cream cheese, softened

1 cup powdered sugar

1 cup whipped topping

Pudding Layer:

3 cups cold milk

2 3.4 oz pkg butterscotch pudding

Topping:

1 8 oz container whipped topping

1/4 cup chopped pecans

Instructions

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