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Ingredients:
2 cups crushed Butterfinger candy bars (fun to dip up to 16 bars)
Butterflies or dried chocolate for decoration (optional)
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Prepare the Butterfinger mixture:
In a large mixing bowl, combine crushed Butterfinger candies with cream cheese. Mix until well combined. You can use a food processor to crush the sugar or place it in a plastic bag sealed with a rubber band.
Form balls:
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