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Dive into the indulgent world of Butter Swim Biscuits, a recipe that turns the ordinary biscuit into an extraordinary treat. This simple yet decadent homemade delight promises to enchant your taste buds. The secret? Each biscuit luxuriously swims in butter, emerging with a moist interior and a flaky, golden crust. Paired with a dab of jam or jelly, it’s a bite of heaven on Earth.
Ingredients:
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter (1/2 cup)
4 teaspoons baking powder
4 teaspoons sugar
2 teaspoons salt
How to Make Butter Swim Biscuits:
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