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Cut the potatoes into long, thin French fries.
Combine the diced potatoes, olive oil, minced garlic, Italian seasoning, and salt and pepper to taste in a large mixing bowl, tossing the fries evenly.
Spread the fries in an even layer on a baking sheet and bake for 30 minutes, stopping to turn and turning the fries halfway through cooking.
Sprinkle the fries with the parsley flakes and 1/2 cup of the Parmesan cheese, toss to coat, and simmer for another 10 to 15 minutes, until cooked to your liking.
Enjoy !
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