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A Delicious Sweet Treat
“Bolo de Milho,” or Brazilian corn muffins, are a customary and cherished delicacy in Brazilian cooking.
The rich texture, sweet flavor, and comforting taste of maize define these muffins.
These corn muffins are a hit for breakfast, as an afternoon snack, or for dessert. They’re simple to prepare.
struck. Let’s investigate how to make these delicious delicacies that will add a little of Brazil to your table.
Components:
Two cups of corn kernels (fresh or canned, drained)
One cup of milk
One cup of coconut milk
One cup of granulated sugar
Meat Oil: half a cup
One cup of finely ground cornmeal
One cup of all-purpose flour
One spoonful of baking powder
Half a teaspoon of salt
Three huge eggs
One cup of grated coconut is optional but adds taste and texture.
Butter: used to coat the muffin pans.
Guidelines:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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