At this point, mix the filling until it is completely combined. Be careful not to overmix the mixture.
Gently spoon half of the cheese filling onto the prepared crust. Spoon half a jar of strawberry filling here and there. Slide the butter knife through the strawberries to coat the cheese/berries. Pour the other half of the mixture and repeat the process with the strawberries on top too. Cook for 1 hour or until slightly jiggly when shaken gently.
Crumb Coating – In a small bowl or food processor, add the Oreo cookies and mix until you have large crumbs. Add the softened butter and mix gently with a fork or your hands until the pea-sized pieces come together. Place 2 tablespoons of the mixture in a small bowl and set aside. Pour the strawberry jelly powder over the remaining crumbs and continue to mix the pieces together. If necessary, add more softened butter to make the mixture adhere to the cake.
Enjoy !
