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For the beef mixture, use Worcestershire sauce, an egg, and either breadcrumbs, almond flour, or oats to enhance its binding properties.
Blend the ingredients, mold the meat into a round or elliptical form, and place the meatloaf into the crockpot.
Slow cook the meatloaf for a duration of 6 hours.
When there is about 30 minutes remaining in the cooking process, combine 1/4 cup of ketchup with 1 tablespoon of molasses and spread the mixture over the surface of the meatloaf.
Replace the cover on the slow cooker and continue cooking for an additional 30 minutes.
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