Below and don’t forget to SHARE with your Facebook friendsInstructions:
In a large mixing bowl, combine the shredded chicken, chopped celery, chopped red onion, and sweet pickle relish.
In a small mixing bowl, whisk together the mayonnaise, dijon mustard, honey, salt, and pepper until the mixture is smooth and well combined.
Pour the mayonnaise mixture over the chicken mixture and stir well to coat.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld together.
When ready to serve, slice the croissants in half lengthwise.
Spoon a generous amount of the chicken salad onto the bottom half of each croissant.
Replace the top half of the croissant and serve immediately.
This Best Chicken Salad Croissant recipe is easy to make and perfect for a quick lunch or picnic. Enjoy!
