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A wonderful winter treat, gingerbread cake topped with cinnamon molasses frosting, has all the comforting tastes of the season. A thick and spicy gingerbread layer sits over this traditional cake’s rich and delicious cinnamon molasses icing. This mouth-watering dessert is the perfect addition to any holiday party or other special event because to the harmonious blend of ingredients.
This delicious Gingerbread Cake is best enjoyed with a scoop of homemade vanilla ice cream or a dab of whipped cream. The tangy and somewhat sweet cake goes wonderfully with the creamy sides. Adding a dash of caramel sauce or a sprinkle of cinnamon to each slice is a nice touch. This cake will brighten any celebration, whether eaten alone or served with these tasty accompaniments.
Frosting Made with Cinnamon Molasses and Gingerbread Men
What You Need: 1.5 cups of all-purpose flour
9.0 oz of milk
Half a cup of diced, chilled butter
3/4 cup of molasses
½ cup of golden syrup
brown sugar, packed, half a cup
one egg
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
One teaspoon of baking soda
1 tablespoon of ginger powder
a single teaspoon of cinnamon
a dash of pumpkin pie seasoning
Regarding the Cinnamon Molasses Half a cup of powdered sugar for the frosting.
Cream cheese, 4 oz.
1/3 cup of butter that has been melted.
molasses, three teaspoons
1/4 teaspoon of vanilla spice
30 milligrams of cinnamon
Instructions:
