Allow the Beef Wellington Turnover to rest for a few minutes before slicing. This helps the juices redistribute.
Serve:
Serve the Beef Wellington Turnover slices on a platter, and enjoy the layers of flavors.
Tips:
Customize the Filling: Feel free to customize the filling by adding ingredients like caramelized onions, spinach, or different types of mushrooms for additional depth of flavor.
Puff Pastry Tips: Work quickly with puff pastry to prevent it from becoming too soft. If it becomes too warm, you can chill it again before baking.
Make-Ahead: You can prepare the Beef Wellington Turnover up to the point of chilling and then bake it just before serving.
This Beef Wellington Turnover recipe offers a convenient way to enjoy the elegance of a classic Beef Wellington in a hand-held form. Whether served as a holiday appetizer or a unique main course, this dish is sure to make a statement at your table.
