ADVERTISEMENT
Mix the meat, salt and pepper. Add the egg, parmesan and spices.
Spread the ground beef and cover it with provola cheese and ham.
Roll up and refrigerate for two hours.
Slice the roulade and bake at 180°C for 30 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
