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1 tablespoon olive oil
1 small white onion, diced
3 cloves garlic, minced
1 lb ground beef
3 cups beef broth
1 (14.5 oz) can diced tomatoes
1 (29 oz) can tomato sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bay leaves
2 cups elbow macaroni
PREPARATION
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