Banana Pudding From Scratch

In a saucepan over low heat, mix together the flour and sugar, then add the milk gradually while stirring constantly. Cook for 15 minutes while stirring.
In a bowl, beat egg yolks and add the the saucepan while stirring. Cook for 5 more minutes, stirring constantly.
Turn off the heat and add in vanilla.
In a casserole dish, place the vanilla wafers, sliced bananas and custard mixture.
Repeat the layers ending with custard on top.
In a bowl, beat the egg whites until stiff then add ¼ cup of sugar and whip until it peaks.
Top the custard with the egg mixture and bake in a preheated oven to 450° for 5 minutes.
Bonne Appétit!
Easy, peasy and yummy! As I said, it’s the best pudding, because you made the pudding yourself! It’s takes a little time and patience but it’s worth it! Give it a try, you’ll thank me later.