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1. Preheat oven to 400.
2. Par bake crust for 10-15 minutes until golden brown.
3. Allow to cool.
4. Slice 2 bananas and layer in bottom of crust.
5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
6. Fold in 2/3 of whipped topping.
7. Transfer to pie crust and chill for at least one hour.
8. Slice last banana.
9. Top with remain whipped topping and garnish with banana slices.
ENJOY!
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