Dive into the world of desserts with our Banana Caramel Roulade recipe, a heavenly creation that marries the sweetness of ripe bananas with the rich, golden allure of caramel. This Banana Caramel Roulade stands out as a masterpiece of dessert artistry, promising to be the star of any dining occasion. From its tender sponge to the luscious filling, every bite of this Banana Caramel Roulade is a testament to the perfect harmony of flavors and textures. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a delicious culinary adventure.
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For the sponge:
4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract
For the filling:
