Preparing the oven and baking dish
Preheat the oven: Start by preheating your oven to 375°F (190°C). While the oven heats, grease a baking dish to prevent the shrimp from sticking.
Mix the ingredients
continued on next pageMix the ingredients: In a bowl, combine the gluten-free breadcrumbs, grated parmesan, minced garlic, chopped parsley, olive oil, salt and pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Casserole
Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
Add the breadcrumb mixture: Spread the breadcrumb mixture evenly over the shrimp, making sure each shrimp is coated in the flavorful mixture.
Cooking the Casserole
Bake to Perfection: Transfer the baking dish to the preheated oven and bake for 12 to 15 minutes, or until the shrimp is cooked through and the breadcrumbs are golden brown.
Serve the dish
Garnish and serve: Once cooked, remove the casserole from the oven and decorate with fresh lemon wedges. Serve hot and enjoy the delicious flavors of this baked stuffed shrimp casserole.
