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Season chicken liberally to your taste and refrigerate 1 to 2 hours up to overnight.
Preheat oven to 400°
Spread chopped vegetables on bottom of baking dish, place chicken on top then pour 1/3 c. broth in bottom of dish
Bake uncovered for a total of 45-50 minutes. At 20 minute intervals baste chicken with drippings in bottom of the pan.
Enjoy!
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