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Put the grill at the core of the oven. Preheat oven 200°C (400°F).
In skillet on medium-high heat, browning onions in 30 ml (2 tsp) of the oil. .
In a giant baking dish, mix the rooster thighs with the onions and the relaxation of the substances barring the honey. Salt. Brush thighs with honey.
Bake for 1 hour or till the fowl flesh without difficulty detaches from the bone, basting the thighs with the pan juices midway via cooking. Serve with pineapple and pepper ketchup (see recipe) and a inexperienced vegetable, such as wilted spinach.
Enjoy !
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