Fresh herbs (such as rosemary or thyme) for added flavor
Crushed red pepper flakes for a hint of heat
Balsamic vinegar or Worcestershire sauce for depth of flavor
Tips for Success:
Select a high-quality venison backstrap roast from a reputable source.
Choose thick-cut bacon slices to ensure they stay crisp during cooking.
Season the venison liberally with salt, pepper, and other seasonings for maximum flavor.
Use kitchen twine to secure the bacon around the roast and prevent it from unraveling.
Sear the roast on all sides before wrapping it in bacon to lock in juices and enhance flavor.
Cook the roast low and slow to ensure it remains tender and juicy.
Let the roast rest before slicing to allow the juices to redistribute and ensure optimal flavor and texture.
Instructions:
Preheat your oven to 375°F (190°C).
Season the venison backstrap roast generously with salt, black pepper, garlic powder, and onion powder on all sides.
Heat a large skillet over medium-high heat and add a drizzle of olive oil.
Sear the venison backstrap roast in the hot skillet, turning occasionally, until browned on all sides (about 2-3 minutes per side).
Remove the roast from the skillet and let it cool slightly.
Arrange the bacon slices on a cutting board, slightly overlapping, to form a “blanket” large enough to wrap around the roast.
Place the seared venison backstrap roast on top of the bacon blanket and carefully wrap the bacon around the roast, securing it with kitchen twine as needed.
Transfer the bacon-wrapped roast to a roasting pan or baking dish and place it in the preheated oven.
Roast the venison backstrap for 25-30 minutes, or until it reaches your desired level of doneness (medium-rare is recommended for optimal tenderness).
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
Slice the bacon-wrapped venison backstrap roast into thick slices and serve hot, garnished with fresh herbs if desired.
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Description:
Bacon-wrapped venison backstrap roast is a mouthwatering dish that combines the rich, earthy flavor of venison with the smoky, salty goodness of crispy bacon. Each bite offers a perfect balance of tender, juicy meat and crunchy bacon, creating a culinary experience that is both indulgent and satisfying. Whether served as the centerpiece of a holiday feast or as a special treat for a family dinner, this roast is sure to be a hit with meat lovers and bacon enthusiasts alike.
Nutritional Information:
