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Pineapple Cream Cheese Pound Cake

Ingredients: 1 box yellow cake mix 1 can (20 oz) crushed pineapple, drained 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 4 eggs 1 teaspoon vanilla extract 1/2 cup powdered sugar Instructions: Preheat oven to 350°F. Grease and flour a 10-inch bundt pan. For […]

BANANA PUDDING BROWNIES

For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of […]

Loaded Broccoli Potato Pan Recipe

Loaded Broccoli Potato Pan Recipe Ingredients: – 2 to 3 pounds or skinless chicken breast – 2 bags of raw extra-large shrimp (peeled and deveined) – 5 lb bag of red skin potatoes – 2 bags of broccoli florets (steamable bags) – 8 oz bags of Cheddar Cheese and Monterey […]

Buttermilk Pie

Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with this pie and I have never served it […]

Heaven On Earth Cake

Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To […]

Broccoli & Cheese Soup Slow Cooker

Ingredients 5 cups chopped broccoli florets about 16 ounces 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots 1 medium yellow onion finely diced 3 cloves garlic minced 2 ounces reduced fat cream cheese do not use fat free 1 teaspoon dried oregano 1/4 teaspoon […]

Crockpot Garlic Parmesan Chicken Pasta

Ingredients: °3 boneless, chicken breast °1 tsp salt °1 tsp pepper °(2) 28 oz cans of crushed tomatoes °1/2 onion diced °1 Tablespoon Italian seasoning °2 cups grated mozzarella cheese °1 pound cooked Penne °1/2 cup parmesan °1/2 cup breadcrumbs °1 Tablespoon butter Instructions Continue Reading in next page