The Best Texas Toast Sloppy Recipe Ever will be your kids new favorite meal! Homemade loose meat sandwiches on frozen garlic toast served open faced. Texas Toast Sloppy are an easy ground beef dinner recipe made with frozen Texas toast garlic bread slices and loaded with sloppy joe ground beef […]
Author: admin
20+ best new Pixie hair ideas
next page
15 haircuts that stand out according to those between 25 and 60 years old
next page
frito pie recipe
Ingredients: 1 pound beef (ground) 1 finely chopped tiny onion 1 taco seasoning packet 1 can (10 oz.) Green Chilies with Diced Tomatoes 1 can (15 ounces) Beans in a Ranch Style 1 pound of corn kernels 1 bag of Fritos, 10.25 oz 1 1/2 quarts Cheddar Cheese, Shredded INSTRUCTIONS
Pretty and short! Discover 10 great short hairstyles here!
next page
Cheese Potato & Smoked Sausage Casserole
ngredients 3 cups potatoes, peel, boiled, & diced while cool 4 tsps butter 4 tsps of flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Half a kilo of Velveta cheese, cut into cubes 1/2 cup shredded sharp cheddar cheese 1 pound skinless smoked sausage 1/8 teaspoon paprika Instructions
EASY PHILLY CHEESESTEAK
Ingredients 1 lb. shaved Roast Beef 2 Tablespoons Olive Oil 9 slices provolone cheese 1 large bell pepper- chopped 1/2 cup chopped onion 4 Tablespoons butter, divided in half 2 Tablespoons mayonnaise 1 dozen dinner rolls 2 Tablespoons Everything Bagel Topping Everything Bagel Topping 1/4 cup sesame seeds 1/4 cup […]
Defying Age in Style: 20 Anti-Aging Short Hairstyles for Older Women
next page
EASY PHILLY CHEESESTEAK
Ingredients 1 lb. shaved Roast Beef 2 Tablespoons Olive Oil 9 slices provolone cheese 1 large bell pepper- chopped 1/2 cup chopped onion 4 Tablespoons butter, divided in half 2 Tablespoons mayonnaise 1 dozen dinner rolls 2 Tablespoons Everything Bagel Topping Everything Bagel Topping 1/4 cup sesame seeds 1/4 cup […]
CRAB BOIL PLATTER WITH EXTRA CORN
A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter. Ingredients: 2 1/2 lbs of crab legs 5 ears of corn, peeled 1 1/2 cups butter 3 c. chopped garlic 1/8 c. crushed red pepper 1 c. seafood season Preparation: