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1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix brown sugar and cinnamon; set aside.
3. Beat white sugar and butter until creamy. Add eggs one at a time, then stir in vanilla.
4. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir until smooth.
5. Pour half the batter into the pan. Layer with half of the apples and brown sugar/cinnamon mixture. Repeat layers.
6. Bake for 30 to 40 minutes until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Whisk powdered sugar and milk for the glaze; drizzle over cooled bread. Enjoy!
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