Improves the taste of the rice and other ingredients.
Stops the rice from being flavorless.
You can adjust the flavor to go well with your main meals.
Allow the rice to sit.
Letting the rice sit after cooking makes it taste better and have a nicer texture.
How to accomplish this:
After the rice is done cooking, turn off the stove and leave it covered for 10 minutes.
After taking a break, use a fork to gently separate the rice grains.
Advantages:
Allows water to spread out evenly.
Leads to rice that is light and soft.
Stops food from becoming too soft or sticking together.
Easy Recipe for Making Rice Like They Do in Hotels
List of ingredients:
1 cup of long-grain rice like basmati or jasmine.
2 tablespoons of butter or olive oil
1 little onion, cut into very small pieces
2 pieces of garlic, finely chopped
2 cups of chicken or vegetable broth
1 leaf from the bay tree
Add salt and pepper according to your preference.
Fresh parsley to decorate (if desired)
Steps to follow:
