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1 Combine milk and eggs in a bowl. Whisk to blend well .
2 In a zip-lock bag , mix flour , chili and garlic powder , paprika and 2 tablespoons salt, and pepper.
Seal and shake to combine.
3 Put the chicken in the bag , shake again .
4 Dip the chicken pieces in the milk soy sauce and egg mixture , then brown them in heated oil .
5 Drain it on paper towels .
6 Serve with vegetable side dish.
ENJOY !
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