A Very Simple and Delicious Recipe for Cauliflower in the Oven

Now that you have all your ingredients ready, let’s get started with the preparation:

1. Prepare the Cauliflower:

Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.

2. Boil the Cauliflower:

Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.

3. Prepare the Creamy Mixture:

In a separate bowl, whisk together the egg, grated cheese, sour cream, a pinch of salt, a dash of black pepper, and some dried garlic. Mix until you have a smooth and creamy consistency.

4. Combine Cauliflower and Creamy Mixture:

Add the blanched cauliflower florets to the creamy mixture. Gently fold them in, ensuring that each piece of cauliflower is well-coated with the delicious mixture.

5. Grease the Baking Dish:

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