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Beginning your morning with a piece of just-made bread is one of the small joys of life. If you want a healthier option than commercial breads with added ingredients, why not make your own at home? This delicious bread recipe has been a favorite for breakfast for more than 20 years and always brings joy. It’s not just tasty but also full of healthy ingredients.
Why make your own bread at home?
When you make bread at home, you can choose what ingredients to use and avoid adding sugars, fats, or preservatives that are not good for you. This recipe includes whole grains and natural ingredients to make your morning meal more nutritious with fiber, important nutrients, and a hint of natural sweetness.
List of ingredients:
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