A simple recipe with zucchini Incredibly delicious and healthy I cook it all the time

Hot zucchini buns topped with extra chopped parsley are ready to be served. For a light meal, side dish, or appetiser, try these.

For a tangier taste, try it with tzatziki, marinara, or even just a basic garlic yogurt sauce.

Tips for Preparing Ahead:

The zucchini may be sliced and the vegetable combination can be made ahead of time. Keep each ingredient separate in the fridge until you’re ready to put the rolls together and bake them.

10. Food Scraps:

The leftover zucchini rolls may be refrigerated for up to three days if stored in an airtight container. To keep their texture, return to the oven and reheat.

Make and savor these zucchini fritters—they’re healthful and tasty!