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Ingredients:
For the almond crust:
1 1/2 cups almond flour
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 teaspoon almond extract
For the cheesecake filling:
24 ounces (680g) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup pistachio paste or finely ground pistachios
1/4 cup all-purpose flour
1/4 teaspoon salt
Green food coloring (optional)
For the topping:
1/2 cup chopped pistachios, for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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