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Here’s a recipe for a No-Bake Crispy Strawberry Cheesecake, along with approximate ingredient quantities and nutrition information:
Ingredients:
For the crust:
2 cups crispy rice cereal (such as Rice Krispies)
4 tablespoons unsalted butter, melted
For the cheesecake filling:
16 ounces (about 450 grams) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1 cup whipped cream or whipped topping
For the topping:
1 cup fresh strawberries, sliced
Additional whipped cream for garnish (optional)
Instructions:
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