A hot dish that I have been preparing for the New Year’s table for about 5 years: both meat and side dish

Meanwhile, peel the potatoes and cut them into strips. Place the potatoes in a pot of water, add salt and cook for 2-3 minutes from the moment they boil. Then remove it immediately.After an hour, take a slice of meat, put a little onion from the marinade on it and add a bunch of boiled potatoes. Gently roll it into a roll and secure it with a wooden skewer.

Grease a baking sheet with vegetable oil, place the rolls on it and put in the oven.

Bake at 200 degrees for 35 to 40 minutes.