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Steps: Prepare the ribs:
If the ribs have a tough skin on the back, take it off by sliding a knife under it and pulling it with a paper towel. This will help the ribs absorb flavors better.
Put a lot of salt and pepper on both sides of the ribs.
Make the Ribs:
Cooking on the Grill:
Heat your grill to a medium-high temperature, around 300-325°F or 150-160°C.
Apply olive oil to the ribs to avoid them sticking.
Put the ribs on the grill and cook for 2-3 hours, turning them from time to time, until the meat is soft and well-cooked. For better outcomes, cook using gentle heat and try to keep the cover closed to keep the heat and smoke inside.
Baking in the oven:
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