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Crispy and Delectably Crisp: Apple, Carrot, and Cabbage Salad

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Any balanced diet must include salads, but it’s a rare find to discover a salad you can’t stop eating. This salad of cabbage, carrots, and apples is exactly what it sounds like—a crisp, refreshing treat that makes you want more. Rich in color and nutrition, it makes a filling snack by itself or the ideal complement to any meal.Something about a salad’s composition of fresh fruits and veggies makes it very alluring. This salad of cabbage, carrots, and apples is evidence of that. A pleasing and refreshing symphony of tastes and textures is produced by the sour apple, sweet carrot, and crisp cabbage. This salad is really simple to make and tastes great when paired with a simple dressing made of olive oil and lemon juice. Let’s look at how to make this easy salad that tastes so good.

Ingredients:

200–400 grams of finely chopped cabbage
One peeled and shredded carrot and one cored and thinly sliced green applechopped spring onions; optionally, chopped parsley or dill
Lemon juice, to taste
olive oil according to flavor
Add salt to taste.

Method by Step

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