Big Mama’s Cinnamon Roll Cake

FOR THE CAKE:

• 1/2 cup Crisco or shortening
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt

FOR THE FILLING:

• 1/2 cup brown sugar
• 4 teaspoons ground cinnamon

FOR THE ICING:

• 2 cups powdered sugar
• 3 tablespoons unsalted butter
• 1/4 cup milk
• 1 teaspoon vanilla extract

PREPARATION

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