Cream Cheese Cake

INGREDIENTS

• 1 (8 oz) package cream cheese, room temperature
• 3/4 cup vegetable oil
• 2 cup granulated sugar
• 3 eggs
• 1 ½ teaspoon vanilla extract
• 3 cups flour
• 1 tablespoon baking powder
• 1 ½ teaspoon salt
• 1 ¼ cup buttermilk

FROSTING

• 1 cup butter, room temperature
• 1 (8 oz) package cream cheese, room temperature
• 2 teaspoon vanilla extract
• ½ teaspoon salt
• 4-5 cups powdered sugar

PREPARATION

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Next→