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If you’re looking for a delicious and comforting dish that’s both simple to make and irresistibly tasty, you’ll love the idea of creamy potato patties with cheese baked to golden perfection. This recipe transforms everyday potatoes into a delightful treat that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering. Here’s how you can make these scrumptious cheese-filled potato patties in your own kitchen.
Ingredients Needed
- 4 large potatoes, peeled and boiled
- 1 cup of shredded cheese (cheddar or mozzarella works well)
- 2 tablespoons of butter
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley (optional for garnish)
- 1/2 cup of breadcrumbs for coating
- Olive oil or cooking spray
Instructions for Creamy Potato Patties with Cheese
1. Prepare the Potato Mixture:
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